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Test Bank (Complete Download) for The Science of Nutrition, 2/E, Janice Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 032164316X, ISBN-13: 9780321643162, Instantly Downloadable Test Bank, Complete (ALL CHAPTERS) TestBank

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Test Bank for The Science of Nutrition, 2/E, Janice Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 032164316X, ISBN-13: 9780321643162

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Test Bank (Complete Download) for The Science of Nutrition, 2/E, Janice Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 032164316X, ISBN-13: 9780321643162, Instantly Downloadable Test Bank, Complete (ALL CHAPTERS) TestBank

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Table of Contents

1.  The Role of Nutrition in Our Health

2.  Designing a Healthful Diet

3.  The Human Body: Are We Really What We Eat?

4.  Carbohydrates: Bountiful Sources of Energy and Nutrients

In-Depth: Alcohol

5.  Lipids: Essential Energy-Supplying Nutrients

6.  Proteins: Crucial Components of All Body Tissues

7.  Metabolism: From Food to Life

In-Depth: Vitamins & Minerals: Micronutrients with Macro Powers

8. Nutrients Involved in Energy Metabolism

9.  Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function

In-Depth: Phytochemicals and Functional Foods

11.  Nutrients Involved in Bone Health

12.  Nutrients Involved in Blood Health and Immunity

13.  Achieving and Maintaining a Healthful Body Weight

In-Depth: Disordered Eating

14.  Nutrition and Physical Activity: Keys to Good Health

15.  Food Safety and Technology: Impact on Consumers

16.  Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

17.  Nutrition Through the Life Cycle: Childhood and Adolescence

18.  Nutrition Through the Life Cycle: The Later Years

19.  Global Nutrition

Appendices

Answers to Review Questions

Glossary

Index

Credits